Interaction of Sucrose Esters with Skim Milk Proteins as Characterized by Affinity Chromatography
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چکیده
منابع مشابه
The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
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Human tissues and body fluids contain a number of immunologically related R type vitamin B12-binding proteins that can often be distinguished from one another by the use of ion exchange chromatography, electrophoresis, and gel filtration. The single major vitamin Blz-binding proteins present in human milk and saliva are included in this group of proteins and have been isolated in homogeneous fo...
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Human tissues and body fluids contain a number of immunologically related R type vitamin B12-binding proteins that can often be distinguished from one another by the use of ion exchange chromatography, electrophoresis, and gel filtration. The single major vitamin Blz-binding proteins present in human milk and saliva are included in this group of proteins and have been isolated in homogeneous fo...
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1. Chromatographic studies have been made of the affinities of a number of purified proteins for agarose (Sepharose 4B) substituted with 4-phenylbutylamine (PBA) or with E-aminocaproyl-n-tryptophan methyl ester (ACTME) as compared to controls of untreated agarose and/or of cyanogen bromide treated agarose without addition of a substituting amine. 2. At pH 8, cu-chymotrypsin (3.4.4.5) and 7s y-g...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1994
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(94)77297-0